STANDARDS OF PURITY FOR FOOD AND DRUGS
Act 64 of 1913
AN ACT to define and fix standards of purity for foods, beverages, condiments, confectionary and drugs in this state in prosecutions arising under the food, beverage and drug laws of the state of Michigan.
History: 1913, Act 64, Eff. Aug. 14, 1913
The People of the State of Michigan enact:
289.111 Food products; legal standards of purity.
Sec. 1.
In all prosecutions arising under the food and drug laws of this state for the manufacture or sale of an adulterated, misbranded, or otherwise unlawful article of food, drink, condiment, or drug, the standards of purity for food products, established by the United States secretaries of agriculture and health and human services, in effect on the date this 1986 amendatory act takes effect, shall be accepted as the legal standards, except in cases where other standards are specifically prescribed by the laws of this state.
History: 1913, Act 64, Eff. Aug. 14, 1913
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CL 1915, 6535
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CL 1929, 5443
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CL 1948, 289.111
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Am. 1986, Act 145, Imd. Eff. July 2, 1986
Rendered 8/16/2025 3:04 AM
Michigan Compiled Laws Complete Through PA 5 of 2025
Courtesy of legislature.mi.gov