June 28, 2007, Introduced by Reps. Schuitmaker, Hildenbrand and Accavitti and referred to the Committee on Regulatory Reform.
A bill to amend 2000 PA 92, entitled
"Food law of 2000,"
by amending section 6101 (MCL 289.6101), as amended by 2002 PA 487.
THE PEOPLE OF THE STATE OF MICHIGAN ENACT:
Sec. 6101. (1) Chapters 1 through 8 of the food code are
incorporated by reference except as amended and modified as
follows:
(a) Section 3-401.11(B) is modified so that the oven
temperature for high humidity oven temperature reads "54°C (130°F)
or higher".
(b) Where provisions of this act and rules promulgated under
this act specify different requirements.
(c) Section 3-201.11(D) is modified so that "subparagraph 3-
401.11(C)(1)" reads "subparagraph 3-401.11(D)(1)".
(d) Section 6-101.11 is modified to add after subparagraph
(A)(3): "(B) In a temporary food establishment:".
(2) Notwithstanding any provision in the food code to the
contrary, a food service establishment serving food outdoors may
allow the presence of a leashed dog, accompanying a customer, in
the area designated for the outdoor service and consumption of
food.
(3) (2)
The director, by promulgation of a
rule, may adopt any
changes or updates to the food code.
(4) (3)
The annexes of the food code are
considered persuasive
authority for interpretation of the food code.