HB-5389, As Passed House, December 19, 2014HB-5389, As Passed Senate, December 19, 2014
SENATE SUBSTITUTE FOR
HOUSE BILL NO. 5389
A bill to amend 1978 PA 368, entitled
"Public health code,"
(MCL 333.1101 to 333.25211) by adding section 21794.
THE PEOPLE OF THE STATE OF MICHIGAN ENACT:
Sec. 21794. (1) With the consent of the patient or the
patient's representative a nursing home may use a dining assistant
to provide feeding assistance to a patient who, based on the charge
nurse's assessment of the patient and the patient's most recent
plan of care, needs assistance or encouragement with eating and
drinking, but does not have complicated feeding problems,
including, but not limited to, difficulty swallowing, recurrent
lung aspirations, tube or parenteral feedings, or behavioral issues
that may compromise nutritional intake. The charge nurse's
assessment and plan of care must be documented in the patient's
medical record. For a patient who is assigned a dining assistant
and experiences an emergent change in condition, the charge nurse
shall perform a special assessment to monitor the appropriateness
of continued utilization of the dining assistant.
(2) A nursing home that chooses to utilize dining assistants
shall provide individuals with training through a department-
approved training curriculum. The department and the long-term care
stakeholder advisory workgroup designated under section 20155(24)
shall develop a dining assistants training curriculum. The
department shall approve a dining assistants training curriculum
that meets the requirements of this subsection. In order to be
approved by the department, the dining assistants training
curriculum must include, at a minimum, 8 hours of course material
that covers all of the following:
(a) Dining assistants program overview.
(b) Patient rights.
(c) Communication and interpersonal skills.
(d) Appropriate responses to patient behavior.
(e) Recognizing changes in patients.
(f) Infection control.
(g) Assistance with feeding and hydration.
(h) Feeding techniques.
(i) Safety and emergency procedures.
(j) End of life.
(3) An individual shall not provide feeding assistance as a
dining assistant in a nursing home unless he or she has
successfully completed a dining assistants training curriculum
described in subsection (2). A nursing home shall not employ or
allow an individual who is less than 17 years of age to provide
feeding assistance as a dining assistant.
(4) A dining assistant shall work under the supervision of a
nurse. A dining assistant's sole purpose is to provide feeding
assistance to patients, and he or she shall not perform any other
nursing or nursing-related services, such as toileting or
transporting patients. A dining assistant is not nursing personnel
and a nursing home shall not include a dining assistant in
computing the ratio of patients to nursing personnel or use a
dining assistant to supplement or replace nursing personnel. If
approved by the charge nurse and subject to subsection (1), a
dining assistant may provide feeding assistance in a patient's room
if the patient is unable to go to or chooses not to dine in a
designated dining area. A nurse is not required to be physically
present within the patient's room during the feeding, but a nurse
must be immediately available. A dining assistant who is providing
feeding assistance to a patient in his or her room as provided
under this subsection must not be assigned to assist another
patient at the same time.
(5) Dining assistants are subject to the criminal history
checks required under section 20173a.
(6) A nursing home that utilizes dining assistants shall
maintain a written record of each individual used as a dining
assistant. The nursing home shall include in the written record, at
a minimum, the complete name and address of the individual, the
date the individual successfully completed the dining assistants
training curriculum, a copy of the written record of the
satisfactory completion of the training curriculum, and
documentation of the criminal history check.
(7) This section does not prohibit a family member or friend
from providing feeding assistance to a patient within the nursing
home or require a friend or family member to complete the training
program prescribed under subsection (2). However, a nursing home
may offer to provide the dining assistants training curriculum to
family members and friends.
(8) As used in this section:
(a) "Dining assistant" means an individual who meets the
requirements of this section and who is only paid to provide
feeding assistance to nursing home patients by the nursing home or
who is used under an arrangement with another agency or
organization.
(b) "Immediately available" means being capable of responding
to provide help if needed to the dining assistant at any time
either in person or by voice or call light system, radio,
telephone, pager, or other method of communication during a
feeding.
(c) "Nurse" means an individual licensed as a registered
professional nurse or a licensed practical nurse under article 15
to engage in the practice of nursing.
(d) "Under the supervision of a nurse" means that a nurse who
is overseeing the work of a dining assistant is physically present
in the nursing home and immediately available.